Non-Alcoholic And Ultra-Low Brewing Techniques

Welcome to the exciting venture of brewing Non-alcoholic/Ultra-low alcohol beers, with the fast-growing global trend to reduce our consumption of alcohol becoming more and more popular for health or personal reasons, a growing number of breweries are jumping on board. Whether brewing solely N/A beers, or adding them to their current brewhouse rotations, it is clear to see this movement is here to stay and not just a “trend”. People choosing to turn to N/A beers may do so for many different reasons, some want to reduce their level of consumption, some may be on medication or pregnant preventing them from enjoying alcohol, some may have been diagnosed with an illness that may see them cut alcohol out indefinitely, whatever the reason, it is certainly a great option. With more and more brewers joining the race to create a name for themselves as great N/A brewers, home brewers are also taking a leap into creating their own N/A and Ultra-low alcohol beers. Due to the tight-lipped industry surrounding these beers, a lot of brewers have proprietary methods that are not shared amongst the homebrewing community. Occasionally companies are happy to share some of their recipes and techniques with such brewers. In this guide we share multiple different techniques and a wide variety of information to assist in creating your very own Non-Alcoholic/Ultra-low Alcohol beers, whether you are an entry level amateur, well-seasoned brewer or a professional, we are sure there will be something to take away for every level of experience.