10.0 References and Sources

10.1 NANNY STATE – BrewDog Recipes https://brewdogrecipes.com/recipes/nanny-state
10.2 Everything To Know About Non-Enzymatic Mashing In 2021 (bisonbrew.com) https://bisonbrew.com/non-enzymatic-mashing/
10.3 Cold Extraction of Malt Components and Their Use in Brewing Applications – Brewing With Briess https://www.brewingwithbriess.com/blog/cold-extraction-of-malt-components-and-their-use-in-brewing-applications/
10.4 Adjuncts Explained – Brew Your Own (byo.com) https://byo.com/article/adjuncts-explained/
10.5 The Foaming Properties Of Beer, By C. W. Bamforth 1985 Vol. 91 pp.370-383 pdf. File
10.6 LalBrew Windsor™ – British-Style Beer Yeast | Lallemand Brewing https://www.lallemandbrewing.com/en/united-states/product-details/windsor-british-style-beer-yeast/
10.7 SafAle™ S-33 – Brewing yeast for fruity & hoppy beers – Fermentis https://fermentis.com/en/product/safale-s-33/
10.8 Tips for Brewing Non-Alcoholic and Low Alcohol Beer | White Labs https://www.whitelabs.com/news-update-detail?id=44&type=NEWS
10.9 SafBrew™ LA-01 – Dry yeast for low and non-alcoholic beers – Fermentis https://fermentis.com/en/product/safbrew-la-01/
10.10 Mash Temperature and Beer Body in All Grain Brewing (beersmith.com) http://beersmith.com/blog/2012/12/20/mash-temperature-and-beer-body-in-all-grain-brewing/
10.11 Manipulating the Starch Conversion Rest – How to Brew http://www.howtobrew.com/book/section-3/how-the-mash-works/manipulating-the-starch-conversion-rest
10.12 The Boiling Point of Alcohol https://www.thoughtco.com/boiling-point-of-alcohol-608491
10.13 The Beer Dealcoholization Process | Scan American Corporation https://scanamcorp.com/beer-dealcoholization/
10.14 Alcohol Burn-Off Chart | CraftyBaking | Formerly Baking911 https://www.craftybaking.com/howto/alcohol-burn-chart
10.15 Removing Alcohol from Wine – https://www.ift.org/news-and-publications/food-technology-magazine/issues/2000/november/columns/processing
10.16 How to Pasteurize Beer https://cbp.goodnature.com/how-to-pasteurize-beer
10.17 Experiment: Home Pasteurization | Craft Beer & Brewing https://beerandbrewing.com/experiment-home-pasteurization/
10.18 How to Stop Cider Fermentation for Sweet Hard Cider – Home Cider Making https://www.homecidermaking.com/how-to-stop-cider-fermentation/
10.19 Temperature Controller – Inkbird https://inkbird.com/collections/temperature-controllers
10.20 58L Kegmenter 304 Stainless – Uni Tank – Pressurisable Fermenter – https://www.kegland.com.au/products/58l-kegmenter-304-stainless-uni-tank-pressurisable-fermenter
10.21 Stovetop Pasteurization | Non-Existent Brewing https://nebrewing.wordpress.com/2014/10/24/stovetop-pasteurization/
10.22 Pasteurization | Craft Beer & Brewing https://beerandbrewing.com/dictionary/edvVKFchSZ/
10.23 Fact or Fiction – Botulism in Beer? Part V – Sui Generis Brewing http://suigenerisbrewing.com/index.php/2020/01/29/botulism-in-beer/
10.24 Clostridium botulinum can grow and form toxin at pH values lower than 4.6 – PubMed https://pubmed.ncbi.nlm.nih.gov/39257/
10.25 Premium Alcohol Free Malt Extract – Muntons https://www.muntons.com/muntons-launches-alcohol-free-malt-extract/
10.26 Yeast Guide | BeerAdvocate https://www.beeradvocate.com/beer/101/yeast/
10.27 Lallemand LalBrew® LoNa™ – https://www.lallemandbrewing.com/en/united-states/products/lalbrew-lona/
10.28 Singh, Kritika & Shandilya, Manish & Kundu, Suman & Kayastha, Arvind. (2015). Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase. PLOS ONE. 10. e0129203. 10.1371/journal.pone.0129203. – https://pubmed.ncbi.nlm.nih.gov/26053142/”>Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase – PubMed (nih.gov)
10.29 BevZero – A global leader in beverage services, equipment, expertise and innovative solutions. – https://bevzero.com/
10.30 ABV Technology – Pioneers of Craft Non-Alcoholic Beverages – https://www.abvtechnology.com/
10.31 Fermentis Tips & Tricks – https://fermentis.com/en/knowledge-center/beer-tips-tricks/
10.32 Antimicrobial activity of hops extract against Clostridium botulinum – https://patents.google.com/patent/US6251461B1/en
10.33 Symbolab Exponent Calculator- https://www.symbolab.com/solver/exponents-powers-calculator/
10.34 Calconic Pasteurisation Calculator – https://app.calconic.com/public/calculator/5c58d57f89ce0e002538be80

Grain Reference Links

1. Beer Adjuncts, Their Role and Brewing Variety https://www.thespruceeats.com/beer-adjuncts-guide-353147#:

2. What are specialty malts in brewing? https://smallbatchbrew.com.au/specialty-malts-brewing/

3. Brewing Ingredients – Michigan Brew Supply https://www.mibrewsupply.com/brewing-ingredients

Beer Strain Reference Links

1. What is the STA-1 gene in some yeast strains? – The Homebrew Beer Academy https://thehomebrewbeeracademy.ca/blogs/news/what-is-the-sta-1-gene-in-some-yeast-strains/.

2. Brochure Fermentis Tips and Tricks EN.pdf – http://www.castlemalting.com/Presentations/Brochure_Fermentis_Tips_and_Tricks_EN.pdf

3. Brewer’s yeast strains – Our range of active dry yeast for beer Fermentis – https://fermentis.com/en/fermentation/beer-brewing-solutions/active-dry-yeast/.

4. Brewing Yeast | Lallemand Brewing https://www.lallemandbrewing.com/en/canada/products/brewing-yeast/

5. Yeast and Bacteria Bank | White Labs https://www.whitelabs.com/yeast-bank

6. Yeast Strains for Beers | Wyeast Laboratories https://wyeastlab.com/beer-strains.

7. NEER® https://www.chr-hansen.com/en/food-cultures-and-enzymes/fermented-beverages/cards/product-cards/neer

Cider and wine strain references

1. In vivo recombination of Saccharomyces eubayanus maltose-transporter genes yields a chimeric transporter that enables maltotriose fermentation Nick Brouwers1‡, Arthur R. Gorter de VriesID1‡, Marcel van den Broek1 , Susan M. Weening1 , Tom D. Elink SchuurmanID2 , Niels G. A. Kuijpers2 , Jack T. PronkID1 , JeanMarc G. DaranID1 * 1 Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629HZ Delft, The Netherlands, 2 HEINEKEN Supply Chain B.V., Global Innovation and Research, Zoeterwoude, Netherlands.

2. Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies Magdalena Januszek 1, *, Paweł Satora 1, Łukasz Wajda 2 and Tomasz Tarko 1 1 Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Kraków, Poland; pawel.satora@urk.edu.pl (P.S.); tomasz.tarko@urk.edu.pl (T.T.) 2 CDC Poland Sp. z o.o., ul. Zagna ´nska 153, 25-563 Kielce, Poland; lukasz.wajda8@gmail.com * Correspondence: magdalena.kostrz@urk.edu.pl Received: 14 June 2020; Accepted: 6 July 2020; Published: 8 July 2020.

3. Cider yeast strains to create cider profile diversity – Fermentis – https://fermentis.com/en/knowledge-center/expert-insights/cider/exploring-cider-profiles/

4. Glycerol and Winemaking Lallemand Wine – https://www.lallemandwine.com/wp-content/uploads/2014/12/Wine-Expert-120321-WE-Glycerol-and-WInemaking.pdf

5. The Complex Case of Thiols | Craft Beer & Brewing https://beerandbrewing.com/the-complex-case-of-thiols/

6. Effects of Low Nitrogen Stress on the Amount of Higher Alcohols in Wine in Saccharomyces Cerevisiae Xinjie Zhao1, Xue Yang1, Yuxia Sun2, Shujia Dong1 and Zhen Yang1, * 1 Shandong Provincial Key Laboratory of Microbial Engineering, School of Biologic Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250300 Shandong, China 2 Institute of Agricultural Products, Shandong Academy of Agricultural Sciences, Jinan 250300 Shandong, China. https://www.atlantis-press.com/article/125908205.pdf

7. Free Amino Nitrogen – The Brewers Journal https://www.brewersjournal.info/free-amino-nitrogen/

8. Active dry yeast for winemaking – Wine yeast strains – Fermentis – https://fermentis.com/en/fermentation/wine-making/active-dry-yeast-wine/

9. Craft Series Wine Yeast – Mangrove Jack’s https://mangrovejacks.com/collections/craft-series-wine-yeast

10. Craft Series Cider Yeast – Mangrove Jack’s https://mangrovejacks.com/collections/craft-series-cider-yeast

11. Wine Yeasts | Catalogue | Lallemand Wine https://www.lallemandwine.com/en/australia/products/wine-yeasts/?filter=wine-yeasts&page=1

12. Specialty yeasts for advanced winemaking https://www.chr-hansen.com/en/food-cultures-and-enzymes/fermented-beverages/cards/collection-cards/speciality-yeast

13. White Labs Wine, Mead, and Cider Yeast https://www.whitelabs.com/product-landing?id=2

14. Yeast Strains for Mead | Wyeast Laboratories https://wyeastlab.com/mead-strains