New England IPA

Recipe by Mathew Twomey

Batch Size

20

Litres

ABV

0.9

%

FG

1.012

SG

A toned down version of my go to NEIPA recipe. Whirlpool with Preston valley flinders, and talus. Added cryopop in bio, and then a massive dryhop of talus, mosaic and flinders.
Fermented with blend of verdant and LA 01