Mack’s Hazy IPA 0.7% abv

Macks Hazy IPA

Macks Hazy IPA

Recipe by Mack Irwin
Batch Size

20

Litres
ABV

0.7

%
FG

?

SG

This one is a hazy IPA. Finished at 0.7% with good body, solid head retention, and big hop aroma

Ingredients

  • Malts – 30 min mash @ 80C

  • 2.5lbs Maris Otter

  • 1lb unmalted wheat

  • 1lb rolled oats

  • 0.5lbs Munich 60

  • Hops

  • 3oz Citra at flameout

  • Dry Hop

  • 3oz Citra

  • 2oz Mosaic

  • Yeast

  • SO4

  • Other

  • Added 10mL of glycerine to the keg

  • Acidified to ~4.6 before fermentation