Jan-Harm NA Stout 0.9% abv

Stout

Stout

Recipe by Jan-Harm
Batch Size

20

Litres
ABV

0.9

%
FG

1.008

SG

Aroma: Nice roasted grain and dark choc aroma.
Appearance: Deep dark ruby highlights (choc malt and roasted barley was double milled) fairly thick fluffy head with good retention and lacing.
Flavour: Dark choc and coffee with light roast, it’s fairly bitter but still balanced.
Mouthfeel: It’s a bit light on the mouth feel as expected, medium carbonation without astringency. Softer, rounder mouth feel from the additional oats. Less carbonic bite.
General comments: I like this one, ticks most of the boxes for me, nothing jumps out that need to be changed.

Ingredients

  • Malts

  • Chocolate malt 18.7%

  • Maris Otter 18.7%

  • Chateau Cara Gold 12.5%

  • Cara Hell 12.5%

  • Oats 12.5%

  • Roasted Barley 12.5%

  • Other

  • Maltodextrin 12.5%

  • Hops

  • 60 min EKG 30 IBU

  • 10 min EKG 2 IBU

  • Yeast

  • Fermentis US-O4 @ 20C.

Method

  • NA Brewing V.2 of my 1st Irish #Stout #Recipe : #BIAB, mash @ 72 C for 30 min @ pH 5.7 Boil for 60 min and #no-chill – Stats: OG: 1.015 FG: 1.008 = 0.9 % abv. IBU: 30 EBC: 58+.